Halloween Mummy Brownies
Delightful Halloween brownies that combine festive fun with rich chocolatey goodness, perfect for celebrations.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- White chocolate melts or candy coating
- Chocolate chips or mini chocolate candies for eyes
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking pan.
- Melt the butter in a medium saucepan over low heat, then cool slightly.
- Combine the melted butter and granulated sugar in a large mixing bowl; add eggs one at a time, then vanilla extract.
- Mix the flour, cocoa powder, baking powder, and salt in another bowl.
- Combine the dry mixture with the wet ingredients until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes.
- Cool the brownies completely, then cut into bars or squares.
- Decorate with melted white chocolate to create mummy bandages and add chocolate candies for eyes.
Notes
Cool brownies completely before cutting for better structure. Experiment with toppings for a fun twist.