Zombie Mojito
A refreshing twist on the classic mojito with bold flavors from dark rum and black grape soda.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Mixing
- Cuisine: Caribbean
- Diet: None
Ingredients
- 1.5 oz Kraken Black Rum
- 1 oz black grape juice
- 1 oz fresh lime juice
- Black grape soda
- Mint leaves (for garnish)
- Ice
Instructions
- Muddle the Mint: In a sturdy glass, add a handful of fresh mint leaves along with the fresh lime juice and black grape juice. Use a muddler or the back of a spoon to gently press the mint leaves, releasing their oils.
- Add Ice: Fill the glass with ice cubes.
- Pour in the Rum: Slowly add the Kraken Black Rum over the ice.
- Top with Soda: Gently pour black grape soda over the rum and ice mixture, filling the glass to the top.
- Stir to Combine: Using a long straw or a spoon, stir the contents gently to mix the layers without losing the fizz from the soda.
- Garnish and Serve: Finish off with a sprig of fresh mint and enjoy your refreshing Zombie Mojito!
Notes
Feel free to adjust the amount of lime juice based on your taste preference. Easily customize by using different sodas or adding fruits.
Find it online: https://www.homeydishdiary.com/zombie-mojito/