White Chicken Chili
A comforting white chicken chili with tender chicken, creamy beans, and spices, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 lb boneless, skinless chicken breasts, diced
- 2 cans (15 oz each) great northern beans or cannellini beans, drained and rinsed
- 4 cups low-sodium chicken broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (4 oz) diced green chiles
- 1 tablespoon ground cumin
- 1 teaspoon chili powder
- Salt, to taste
- Pepper, to taste
- 4 oz cream cheese
- Chopped cilantro, for serving
- Sliced jalapeños, for serving
- Shredded cheese, for serving
- Sour cream, for serving
Instructions
- Sauté the onion and garlic in a pot over medium heat until translucent and fragrant.
- Add the diced chicken, cumin, chili powder, salt, and pepper; cook until chicken is browned.
- Combine the drained beans, chicken broth, and green chiles; stir well.
- Simmer the mixture uncovered for about 15 minutes.
- Stir in the cream cheese until melted and well incorporated.
- Serve in bowls and top with your favorite toppings.
Notes
Adjust spice levels with different chiles or add toppings as per your preference.