White Chicken Chili
A comforting and hearty chili featuring tender chicken, creamy beans, and warm spices, perfect for cold evenings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 2 cups cooked chicken, shredded
- 2 cans white beans, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced green chilies
- 1 teaspoon cumin
- 1 teaspoon oregano
- Salt and pepper to taste
- 1 cup sour cream
- 1 cup shredded cheese (optional)
- Chopped cilantro for garnish
Instructions
- Sauté the chopped onion and minced garlic in a large pot with a splash of oil over medium heat for 3-5 minutes until soft and fragrant.
- Add the shredded chicken, white beans, diced green chilies, and chicken broth into the pot. Stir well to combine.
- Season the mixture with cumin, oregano, salt, and pepper, then stir and let it simmer on medium heat.
- Simmer the chili on low heat for 20-30 minutes or until it thickens slightly and flavors meld together.
- Stir in the sour cream and cheese (if using) until melted and creamy.
- Garnish with chopped cilantro before serving. Enjoy!
Notes
For a spicier version, add jalapeños or hot sauce. This chili is great for meal prep and leftovers.