White Cheddar Apple Chicken Chili
A hearty and satisfying chili featuring tender chicken, creamy white cheddar, and a hint of sweetness from apples.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
- 1 lb chicken breast, diced
- 1 cup white cheddar cheese, shredded
- 1 can white beans, drained and rinsed
- 1 cup apple, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic; sauté until translucent.
- Increase the heat and add the diced chicken; cook until browned.
- Stir in the diced apple, drained white beans, chicken broth, cumin, chili powder, salt, and pepper.
- Bring to a boil; then reduce heat and let simmer for 20 minutes.
- Gradually stir in the shredded white cheddar until melted.
- Serve warm, garnished with additional cheese if desired.
Notes
Use sharp white cheddar for a stronger flavor. Substitute chicken with turkey or tofu if desired.