White Bean Turkey Chili
This cozy and satisfying turkey chili combines lean ground turkey, hearty white beans, and bold spices for a delicious meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Healthy
Ingredients
- 1 lb lean ground turkey
- 2 cans white beans, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup chicken broth
- 1-2 fresh limes, juiced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Sauté aromatics: In a large pot, heat a little oil over medium heat. Add the chopped onion and minced garlic; sauté until softened, about 3-5 minutes.
- Brown the turkey: Add the ground turkey to the pot. Cook for 5-7 minutes, breaking it up as it cooks, until browned and cooked through.
- Combine ingredients: Stir in the diced tomatoes, chicken broth, white beans, lime juice, cumin, chili powder, salt, and pepper. Make sure everything is well-mixed.
- Simmer the chili: Bring the mixture to a simmer. Reduce heat to low and let cook for 20-30 minutes, allowing the flavors to blend. Stir occasionally to prevent sticking, and adjust seasoning to taste.
- Finish and serve: Serve hot, garnished with fresh cilantro if desired.
Notes
Don’t skip the lime juice for a fresh zing! Rinse your beans to reduce sodium.
Find it online: https://www.homeydishdiary.com/white-bean-turkey-chili/