White Bean Turkey Chili
A comforting and hearty white bean turkey chili, perfect for cooler months with tender turkey and creamy beans in a flavorful broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound cooked turkey, shredded
- 2 cans white beans, drained and rinsed
- 1 can diced tomatoes with green chilies
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Olive oil for cooking
- Cilantro (optional)
- Avocado (optional)
- Sour cream (optional)
Instructions
- Heat the oil in a large pot over medium heat.
- Add the diced onion and minced garlic, sauté until softened, about 3-5 minutes.
- Stir in the shredded turkey, drained white beans, diced tomatoes, cumin, chili powder, and chicken broth.
- Increase heat to medium-high and bring the mixture to a simmer.
- Reduce the heat to low and let it simmer for 20 minutes, allowing the flavors to meld.
- Taste and season with salt and pepper. Serve hot with optional toppings.
Notes
Use leftover turkey for added flavor and save time. For a spicier version, add cayenne pepper or jalapeños.