Easy Chicken Noodle Soup
A comforting and quick chicken noodle soup packed with tender chicken, hearty vegetables, and savory broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free Option
Ingredients
- 2 cups cooked chicken, shredded
- 6 cups chicken broth or vegetable broth
- 2 cups egg noodles
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Sauté the vegetables: In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery. Sauté for about 5 minutes until softened.
- Add the minced garlic, thyme, and parsley. Cook for an additional 1-2 minutes until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Incorporate the egg noodles and shredded chicken. Cook according to noodle package instructions, about 7-10 minutes.
- Season with salt and pepper to your liking.
- Serve hot and enjoy!
Notes
Can substitute with chickpeas or tofu for a vegetarian version. Store leftovers in an airtight container for up to 3-4 days.