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Vampire Halloween Trifle

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A delightful and spooky dessert featuring layers of chocolate cake, pudding, and whipped cream, perfect for Halloween celebrations.

Ingredients

  • 1 box chocolate cake mix (plus ingredients required by the package)
  • 1 box instant chocolate pudding mix
  • 2 cups milk
  • 1 batch brownies, cut into squares
  • Red food coloring
  • Whipped cream
  • Gummy worms (optional)
  • Chocolate shavings (optional)

Instructions

  1. Bake the chocolate cake according to the package instructions. Allow it to cool completely before cubing it.
  2. Prepare the chocolate pudding by mixing the instant pudding with 2 cups of milk in a medium bowl. Whisk until smooth and let set for about 5 minutes.
  3. Layer the trifle by creating layers in a trifle dish: start with cubed chocolate cake, followed by chocolate pudding, squares of brownies, and a layer of whipped cream.
  4. Add edible blood by mixing a few drops of red food coloring into some whipped cream; drizzle it over the top.
  5. Garnish with gummy worms and chocolate shavings if desired.
  6. Chill for at least 120 minutes to allow the layers to firm up.

Notes

Cool each layer completely before assembling to maintain clean layers. Use a clear dish for better presentation.