Creamy Potato Soup
A comforting and hearty creamy potato soup that is easy to make and perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 large Potatoes (starchy like russets)
- 1 medium Onion, chopped
- 3 cloves Garlic, minced
- 4 cups Vegetable or Chicken Broth
- 1 cup Heavy Cream
- 2 tablespoons Butter
- Salt and Pepper to taste
Instructions
- Sauté the aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until it’s translucent, about 5 minutes. Then, stir in the minced garlic and cook for another minute until fragrant.
- Prepare the potatoes: While the onions are cooking, peel and cube the potatoes into small, even-sized pieces.
- Simmer the soup: Add the cubed potatoes and broth to the pot. Bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for 20 minutes or until the potatoes are tender.
- Blend it smooth: Once the potatoes are cooked, carefully blend the soup until smooth using an immersion blender or in batches using a regular blender.
- Add cream: Stir in the heavy cream and season with salt and pepper to taste. Heat gently over low heat until warmed through.
- Serve and enjoy: Ladle the soup into bowls and add your favorite toppings.
Notes
Use starchy potatoes like russets for the creamiest texture and don’t rush the sautéing for the best flavor.
Find it online: https://www.homeydishdiary.com/ultimate-creamy-potato-soup/