Turkey Stuffing Casserole
A comforting one-dish meal that combines tender turkey, savory stuffing, and delicious vegetables, perfect for using up leftover holiday turkey.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked turkey, shredded
- 4 cups stuffing mix
- 2 cups turkey or chicken broth
- 1 cup green beans, cooked
- 1 cup corn, cooked
- 1 cup shredded cheese (optional)
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded turkey, stuffing mix, turkey broth, cooked green beans, cooked corn, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
- Transfer the turkey mixture into a greased baking dish, spreading it out evenly.
- Add the shredded cheese on top if desired.
- Bake for 25–30 minutes until the top is golden brown.
- Cool for 5–10 minutes before serving.
Notes
Ensure your cooked turkey is moist for optimal flavor. Customize with different veggies or proteins as desired.
Find it online: https://www.homeydishdiary.com/turkey-stuffing-casserole/