Traditional Bread Stuffing
A classic side dish that combines bread, vegetables, and aromatic herbs, perfect for soaking up gravy and accompanying your favorite roasted meats.
- Prep Time: 15
- Cook Time: 45
- Total Time: 60
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 loaf of bread, cubed (stale or dried works best)
- 1 onion, chopped
- 2 stalks of celery, chopped
- 1/2 cup of butter
- 2-3 cups of chicken or vegetable broth
- 1 teaspoon of dried sage
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Optional: Chopped parsley, diced apples, or sausage
Instructions
- Preheat the oven to 350°F (175°C).
- Sauté the vegetables in a large skillet with melted butter for about 5-7 minutes.
- Mix the cubed bread with the sautéed vegetables, herbs, salt, and pepper in a large bowl.
- Add the broth gradually, stirring until the mixture is moist.
- Transfer the mixture into a greased baking dish and cover with foil.
- Bake covered for 30 minutes, then remove the foil and bake for an additional 15-20 minutes until golden brown.
- Serve warm alongside your holiday meal.
Notes
Use stale bread for better texture. Do not overmix; maintain some texture.