Homemade Thanksgiving Gravy
A rich and savory homemade gravy that elevates your Thanksgiving feast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free Option Available
Ingredients
- Pan drippings from roasted turkey or chicken
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups chicken or turkey stock
- Salt, to taste
- Pepper, to taste
- Optional herbs (thyme, rosemary), to taste
Instructions
- Collect pan drippings after roasting turkey and skim off excess fat.
- Make the roux by melting butter and whisking in flour until golden brown.
- Incorporate stock slowly while whisking to avoid lumps until smooth.
- Add the reserved pan drippings and bring to a gentle simmer.
- Season to taste with salt and pepper, adding herbs if desired.
- Serve warm over turkey, mashed potatoes, or stuffing.
Notes
Whisk continuously to avoid lumps and adjust thickness according to preference.