Tender and Juicy Oven Roasted Chicken
A simple yet delicious roast chicken recipe elevated with fresh herbs and garlic for a comforting family meal.
- Prep Time: 10
- Cook Time: 75
- Total Time: 85
- Yield: 4-6 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: None
Ingredients
- 1 whole chicken
- 4 tablespoons butter, softened
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Lemon wedges (for serving)
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is in the center.
- Mix together the softened butter, minced garlic, chopped rosemary, chopped thyme, salt, and pepper in a medium bowl.
- Pat the chicken dry with paper towels and rub the herb and garlic butter all over the chicken, including under the skin.
- Place the chicken in a roasting pan, breast side up, and roast for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10 minutes before carving.
- Serve with lemon wedges for added flavor.
Notes
For best results, ensure the chicken is completely dry before applying the butter for crispy skin.