Super Easy Candy Apples
Bring the joy of fall festivals to your kitchen with these simple and customizable candy apples, perfect for family gatherings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 candy apples
- Category: Dessert
- Method: Candying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 medium apples
- 2 cups granulated sugar
- 1 cup water
- 1/2 cup light corn syrup
- 1 teaspoon red food coloring (optional)
- Wooden sticks
- Toppings (optional) such as chopped nuts, sprinkles, or crushed candy canes
Instructions
- Wash and dry the apples to remove any waxy coating. Insert a wooden stick into the top of each apple, pushing it about halfway through.
- Combine the sugar, water, and corn syrup in a medium saucepan. Cook over medium heat.
- Stir until the sugar dissolves, then stop stirring and let it boil. The mixture should reach the hard crack stage (around 300°F), which takes about 10 minutes.
- If using food coloring, carefully stir it into the candy mixture once it reaches the appropriate temperature.
- Remove the saucepan from heat and let it cool for about a minute. Dip each apple into the hot candy mixture, turning to coat evenly.
- Place the coated apples on a parchment-lined baking sheet to cool and harden. Let them sit for at least 30 minutes before serving.
Notes
Use a candy thermometer for best results. Ensure apples are dry to avoid issues with the candy coating. Experiment with different toppings for unique flavors.