Stovetop Chicken and Noodles
A comforting and hearty dish that combines tender chicken, rich broth, and perfectly cooked noodles, ideal for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup egg noodles
- 1 cup heavy cream
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Sauté the onions: In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 3-5 minutes.
- Add garlic: Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the chicken broth and bring to a boil.
- Add the egg noodles and cook according to the package instructions, usually about 6-8 minutes.
- Stir in the shredded chicken, mixed vegetables, and heavy cream, mixing well until everything is combined and heated through.
- Season with salt and pepper according to your preference.
- Reduce the heat and let the mixture simmer gently for an additional 3-5 minutes.
- Serve hot, garnished with fresh parsley.
Notes
Avoid overcooking the noodles and taste as you cook to adjust seasoning.
Find it online: https://www.homeydishdiary.com/stovetop-chicken-and-noodles/