Spooky Spaghetti and Cheese Stuffed Meatballs
A delicious twist on classic comfort food with cheesy meatballs served over a vibrant red sauce, perfect for Halloween gatherings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Beef
Ingredients
- 1 pound ground beef
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup mozzarella cheese, cubed (for stuffing)
- 2 cups marinara sauce (store-bought or homemade)
- 1 teaspoon dried basil
- 8 ounces spaghetti pasta
- Fresh basil leaves for serving (optional)
- Shredded cheese for topping (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, oregano, salt, and pepper in a large bowl.
- Create the meatballs by flattening a portion of the mixture, placing mozzarella in the center, and shaping it around the cheese.
- Arrange the stuffed meatballs on the prepared baking sheet and bake for 20-25 minutes until cooked through.
- Heat the marinara sauce in a saucepan over medium heat and stir in the dried basil.
- Cook the spaghetti according to package instructions until al dente, then drain.
- Toss the cooked spaghetti with marinara sauce in a large bowl, top with meatballs, and add garnishes if desired.
Notes
Make a large batch for meal prep. Store leftovers in an airtight container in the fridge for up to 3 days.