Homemade Spooktacular Halloween Treats for School
Celebrate Halloween with easy and fun homemade treats that kids will love, adding a delightful twist to any school day.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 treats
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup of rice cereal
- 1 cup of mini marshmallows
- 2 tablespoons of butter
- Halloween-themed sprinkles
- Edible eyes
- Black and orange candy melts (or chocolate melts) for drizzling
- Nuts (like chopped almonds or pecans) for crunch (optional)
- Dried fruits (like cranberries or raisins) for added sweetness (optional)
Instructions
- Melt the butter and marshmallows in a large saucepan over low heat until smooth.
- Combine the rice cereal with the melted mixture, stirring until evenly coated.
- Shape the mixture into a greased baking dish, about 1 inch thick, and allow to cool.
- Cut into squares or shapes, decorate with melted candy melts, sprinkles, and edible eyes.
- Let the decorations set before transferring to serving platters.
Notes
For best results, ensure you line your pan with parchment paper to avoid sticking and store leftovers in an airtight container.