Spooktacular Halloween Snack: Monster Eye Balls Treats
Fun and festive Monster Eye Balls Treats perfect for Halloween parties, easy to make and great for all ages.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 30 balls
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 cups Kellogg’s Rice Krispies Cereal
- 6 tablespoons salted sweet cream butter
- 6 cups mini marshmallows
- Wilton Color Right Food Coloring System (for coloring the mixture)
- 33 Wilton candy eyes – large (for decoration)
Instructions
- Prepare your workspace: Line a large baking pan with parchment paper. Grease your hands with butter to prevent sticking during shaping.
- Melt the butter: In a large pot, melt the butter over low heat. Stir regularly to avoid burning.
- Add marshmallows: Once the butter is melted, add the mini marshmallows. Stir continuously until fully melted and combined with the butter; the mixture should be smooth.
- Color the mixture: Before adding the cereal, incorporate the food coloring to achieve your desired hue. Make sure it’s well blended for an even color.
- Mix in Rice Krispies: Gradually add the Rice Krispies cereal, one cup at a time, folding gently to incorporate without crushing the cereal.
- Shape the treats: With greased hands, take small portions of the mixture and roll them into balls. Place them on the prepared parchment-lined baking sheet.
- Add candy eyes: While the balls are still warm, press a candy eye into the center of each one. This will help them stick better.
- Cool and serve: Allow the treats to cool completely on the baking sheet. Serve them on a spooky platter for a festive touch.
Notes
Use salted butter for a slight savory balance against the sweetness of the marshmallows. You can substitute Rice Krispies with any crispy rice cereal. Adjust the amount of food coloring for your desired hue.