Sweet and Spicy Sticky Chicken
A delightful balance of sweetness and spice, perfect for weeknight dinners or gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Asian
- Diet: Dairy-Free, Gluten-Free
Ingredients
- 2 lbs chicken thighs
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 1 tablespoon sriracha sauce
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- Prepare the Marinade: In a bowl, whisk together soy sauce, honey, brown sugar, sriracha, garlic, and ginger until well combined.
- Marinate the Chicken: Place the chicken thighs in a large zip-top bag and pour the marinade over the chicken. Seal the bag and refrigerate for at least 1 hour, preferably overnight.
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Bake the Chicken: Remove chicken from the marinade and place it on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until cooked through.
- Serve: Garnish with sliced green onions and sesame seeds before serving.
Notes
Marinate longer for deeper flavor. Check doneness with a meat thermometer at 165°F (74°C).
Find it online: https://www.homeydishdiary.com/spicy-sticky-chicken-recipe/