Spicy Korean Chicken
A delightful dish that combines savory and sweet flavors with a spicy kick, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
- Diet: Non-Vegetarian
Ingredients
- 500g chicken thighs or breasts
- 2 tablespoons gochujang
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon honey or brown sugar
- Sesame seeds, for garnish
- Chopped green onions, for garnish
Instructions
- Mix gochujang, soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, and honey in a bowl until well combined.
- Add the chicken to the bowl with the marinade, ensuring it is fully coated. Cover and marinate for at least 30 minutes.
- Preheat your grill or skillet over medium-high heat.
- Cook the marinated chicken for about 6-7 minutes on each side until fully cooked and charred.
- Sprinkle with sesame seeds and chopped green onions before serving hot.
Notes
For best results, marinate the chicken overnight. Use a meat thermometer to ensure perfect doneness.
Find it online: https://www.homeydishdiary.com/spicy-korean-chicken-recipe/