Southern Cornbread Dressing
A delightful dish that brings warmth and comfort to any meal with a savory flavor profile, perfect for holidays and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
- 4 cups crumbled cornbread
- 1 cup diced onion
- 1 cup diced celery
- 1/2 cup unsalted butter
- 2 cups chicken or vegetable broth
- 1 tsp sage
- 1 tsp thyme
- Salt and pepper to taste
- 2 eggs (beaten)
Instructions
- Preheat your oven to 350°F (175°C).
- Sauté the diced onion and celery in melted butter over medium heat for 5-7 minutes.
- Combine the crumbled cornbread, sautéed vegetables, broth, sage, thyme, seasoning, and beaten eggs in a large mixing bowl.
- Adjust the seasoning and pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until golden brown and firm to the touch.
Notes
Use stale cornbread for better texture and allow the dressing to rest for a few minutes after baking.