Southern Chicken and Dressing
A heartwarming Southern classic that combines tender chicken, savory cornbread, and aromatic herbs, perfect for comforting family meals.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Southern
- Diet: None
Ingredients
- 1 whole chicken, cooked and shredded
- 1 cup chicken broth
- 1 onion, chopped
- 2 celery stalks, chopped
- 1 cup cornbread, crumbled
- 1 cup bread crumbs
- 2 tablespoons butter
- 1 teaspoon sage
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 egg, beaten
Instructions
- Preheat the oven to 350°F (175°C).
- Sauté the onion and celery in melted butter until softened, about 5-7 minutes.
- Mix together the shredded chicken, sautéed vegetables, cornbread, bread crumbs, sage, thyme, salt, and pepper.
- Add the chicken broth and beaten egg, stirring to combine.
- Spread the mixture in a greased baking dish.
- Bake for 30-40 minutes until golden brown and crispy on top.
Notes
Cooked rotisserie chicken can be used for convenience. Homemade cornbread is preferred for flavor.