Slow Cooker Seasoned Chicken, Potatoes, and Green Beans
A comforting and easy dish that combines tender chicken, flavorful potatoes, and crisp green beans all in one pot, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 360-480 minutes
- Total Time: 480 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 chicken breasts
- 6 small potatoes, halved
- 2 cups green beans, trimmed
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the slow cooker. Season generously with salt and pepper.
- Layer the halved potatoes, green beans, chopped onion, and minced garlic on top of the chicken.
- Pour the chicken broth over the whole mixture. Sprinkle the Italian seasoning evenly across.
- Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. The chicken is done when it reaches an internal temperature of 165°F (75°C) and is no longer pink in the center, and the vegetables are tender.
Notes
Ensure there’s enough space in the slow cooker for steam to circulate. Fresh ingredients can significantly enhance flavor. Taste and adjust seasoning as needed.