Slow Cooker Honey Garlic Chicken and Veggies
A comforting blend of chicken and vegetables with a sweet and savory honey garlic sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 420 minutes
- Total Time: 430 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Protein-rich
Ingredients
- 4 chicken thighs, skinless
- 2 cups mixed vegetables (e.g., carrots, bell peppers, broccoli)
- 1/2 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Place the chicken thighs in the slow cooker, ensuring they are arranged evenly at the bottom.
- Layer the mixed vegetables on top of the chicken, distributing them as evenly as possible.
- Whisk together the honey, soy sauce, minced garlic, salt, and pepper in a small bowl until well blended.
- Pour the honey garlic mixture over the chicken and vegetables, ensuring everything is adequately coated.
- Cover the slow cooker and set it to cook on low for 360-480 minutes (6-8 hours) or on high for 180-240 minutes (3-4 hours). The chicken should be tender and fully cooked.
Notes
Don’t overcrowd the slow cooker for even cooking, and feel free to customize the vegetables.