Slow Cooker Chicken Stew
A wonderfully comforting chicken stew that’s perfect for busy weeknights or lazy weekends, featuring tender chicken, nutritious vegetables, and a rich broth.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 lbs boneless, skinless chicken thighs or breasts
- 4 cups mixed vegetables (such as carrots, peas, potatoes)
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream or coconut milk
- 2 teaspoons dried thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Sauté the aromatics: In a skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onions are translucent.
- Prepare the chicken: Place the chicken in the slow cooker and season generously with salt, pepper, and dried thyme.
- Add vegetables: Transfer the sautéed onion and garlic, along with the mixed vegetables, to the slow cooker.
- Pour in the broth: Pour the chicken broth and heavy cream (or coconut milk) over the top.
- Cook the stew: Cover the slow cooker and cook on low for 6-8 hours or on high for 4 hours.
- Shred and stir: Before serving, shred the chicken directly in the stew and gently stir everything together.
- Serve warm: Ladle the stew into bowls and enjoy it while it’s hot.
Notes
Use fresh vegetables for the best flavor and texture. If short on time, opt for the high setting but remember that low cooking brings out more flavors.
Find it online: https://www.homeydishdiary.com/slow-cooker-chicken-stew/