Slow Cooker Chicken Dinner with Herbs and Garlic
This comforting dish brings the warmth of home cooking to your table with minimal effort, transforming simple ingredients into a delicious meal loved by the whole family.
- Prep Time: 15 minutes
- Cook Time: 405 minutes
- Total Time: 420 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 whole chicken (about 4-5 pounds)
- 4 cloves garlic, minced
- 2 teaspoons mixed herbs (e.g., thyme, rosemary, oregano)
- 4 potatoes, chopped
- 4 carrots, chopped
- Salt and pepper to taste
- 1 cup chicken broth
Instructions
- Season the chicken: Rub the whole chicken with salt, pepper, minced garlic, and mixed herbs, ensuring it’s evenly coated for maximum flavor.
- Prepare the veggies: Place the chopped potatoes and carrots into the bottom of the slow cooker.
- Add the seasoned chicken on top of the chopped vegetables in the slow cooker.
- Pour the chicken broth around the chicken.
- Slow cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is thoroughly cooked.
- Serve warm, enjoying the delicious leftovers for another meal!
Notes
Use fresh herbs for more vibrant flavor; ensure the chicken reaches an internal temperature of 165°F.