Slow Cooker Cheesy Chicken Penne
A comforting, hassle-free dish that combines tender chicken and rich flavors, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Dairy-Free options available, Gluten-Free
Ingredients
- 1 pound of boneless, skinless chicken breasts
- 2 cups of shredded cheddar cheese
- 1 cup of heavy cream
- 1 pound of penne pasta
- 2 cups of chicken broth
- 1 cup of diced tomatoes
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
- 1 tablespoon of olive oil
- Fresh parsley for garnish
Instructions
- Prepare the slow cooker: In the slow cooker, add the olive oil, then place the chicken breasts inside. Season with garlic powder, onion powder, salt, and pepper.
- Add the chicken broth and diced tomatoes over the chicken, ensuring everything is well-coated.
- Cook on low for 4-6 hours, or until the chicken is cooked through and tender.
- Shred the chicken using two forks and return it to the cooker.
- Add the penne pasta and heavy cream, followed by half of the shredded cheddar cheese.
- Cook for an additional 30 minutes, or until the pasta is tender and cooked through.
- Melt the remaining cheddar cheese until melted and creamy.
- Serve hot, garnished with fresh parsley.
Notes
For added flavor, consider searing the chicken beforehand. Stir the pasta occasionally during the last 30 minutes to prevent sticking.