Skillet Garlic Chicken and Rice Casserole
A quick and easy one-pan meal combining chicken, rice, and garlic for a flavorful family-friendly dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound chicken breasts, cut into pieces
- 2 cups rice (long-grain or jasmine)
- 4 cloves garlic, minced
- 1 onion, chopped
- 2 cups chicken broth
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup peas (optional)
- 1 cup shredded cheese (optional)
Instructions
- Heat a large skillet over medium heat and add a drizzle of oil. Add the chopped onion and minced garlic, cooking until fragrant, about 2 minutes.
- Add the chicken pieces, sprinkling with paprika, salt, and pepper. Cook for about 5-7 minutes, until browned.
- Stir in the rice until well mixed with the chicken and aromatics.
- Pour in the chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for about 15-18 minutes, or until the rice is cooked through.
- If using, stir in the peas and shredded cheese just before serving.
- Serve warm, garnished with fresh herbs if desired.
Notes
Feel free to customize with different veggies or proteins such as turkey or plant-based options like chickpeas for a vegetarian version.