Rich and Hearty Chicken Stew
A comforting and wholesome chicken stew loaded with tender chicken thighs and hearty vegetables, perfect for cozy family dinners.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Braising
- Cuisine: American
- Diet: None
Ingredients
- 4 chicken thighs (bone-in or skinless)
- 2 carrots, chopped
- 2 potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Sauté the olive oil in a large pot over medium heat. Add the chopped onions and minced garlic, cooking until softened, about 3 to 5 minutes.
- Sear the chicken thighs in the pot, browning on both sides for about 5 minutes per side.
- Add the chopped carrots and diced potatoes, mixing with the chicken and aromatics.
- Pour in the chicken broth, then add the dried thyme, oregano, salt, and pepper. Stir to combine.
- Cook at a simmer, covered, for 30 to 40 minutes until the chicken is cooked and vegetables are tender.
- Shred the chicken using forks, returning it to the pot and mixing well.
- Adjust seasoning as needed and serve hot.
Notes
For a vegetarian version, use chickpeas or mushrooms and vegetable broth. Freeze leftovers for up to 3 months.