Quick and Delicious Air Fryer Whole Roasted Chicken
A juicy and flavorful whole roasted chicken made quickly and effortlessly in an air fryer.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Paleo
Ingredients
- 1 whole chicken (about 4-5 lbs)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 lemon (halved)
- Fresh herbs (like rosemary or thyme, optional)
Instructions
- Preheat the air fryer to 360°F (182°C).
- Pat the whole chicken dry with paper towels.
- Rub the olive oil all over the chicken, including underneath the skin.
- Season the chicken with salt, pepper, garlic powder, onion powder, and paprika.
- Place the halved lemon inside the cavity of the chicken.
- Add fresh herbs into the cavity alongside the lemon, if using.
- Cook the chicken in the air fryer basket breast side down for 30 minutes.
- Flip the chicken over to breast side up and cook for an additional 25-30 minutes.
- Let the chicken rest for 10 minutes before carving and serving.
Notes
For the best results, avoid overcrowding the air fryer and ensure the chicken is patted dry before seasoning.