Pumpkin Pie Cheesecake Dip
A delightful twist on classic flavors, this Pumpkin Pie Cheesecake Dip combines creamy cheesecake with the warm spices of pumpkin pie for a must-try treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Category: Dip
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 oz cream cheese, softened
- 1 cup canned pumpkin puree
- 1/2 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1 cup whipped topping (like Cool Whip)
Instructions
- Prepare cream cheese by beating it until smooth and creamy.
- Mix in pumpkin puree and powdered sugar until well combined.
- Incorporate the pumpkin pie spice, adjusting to taste.
- Fold in the whipped topping gently until combined.
- Chill the dip in the refrigerator for at least 30 minutes before serving.
Notes
Ensure cream cheese is softened for a smooth dip. Adjust spices and sweetness to your preference.
Find it online: https://www.homeydishdiary.com/pumpkin-pie-cheesecake-dip/