Pumpkin Gnocchi with Spinach and Sausage
A delightful autumn-inspired dish featuring creamy pumpkin sauce, tender gnocchi, and fresh spinach, perfect for a quick family meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat
Ingredients
- 1 package shelf-stable potato gnocchi
- 1 cup pumpkin puree (canned or homemade)
- 1 cup fresh spinach (washed and roughly chopped)
- 1/2 pound Italian sausage (sweet or spicy)
- 1 cup heavy cream
- 1 teaspoon fresh thyme (chopped)
- 1 teaspoon fresh sage (chopped)
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Cook the sausage in the skillet until browned, about 5-7 minutes.
- Wilt the spinach in the skillet for an additional 2-3 minutes.
- Add the pumpkin puree and heavy cream, mixing until combined, and cook for 2 minutes.
- Season with thyme, sage, salt, and pepper, and simmer for another minute.
- Add the gnocchi, stirring until heated through and coated in the sauce, about 3-5 minutes.
- Serve immediately while warm.
Notes
Make sure to not overcook the sausage; it should be browned but not dried out. Adjust the pumpkin puree for creaminess as desired.
Find it online: https://www.homeydishdiary.com/pumpkin-gnocchi-spinach-sausage/