Pumpkin French Toast Roll-Ups
A delightful blend of sweet and creamy flavors, these Pumpkin French Toast Roll-Ups are wrapped in soft bread and perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- ½ cup pumpkin puree
- ¼ cup cream cheese
- 1 tablespoon sugar
- 1 teaspoon pumpkin pie spice
- 4 slices of bread
- 2 large eggs
- ¼ cup milk
- Butter
- Maple syrup (optional)
Instructions
- Prepare the Filling: In a bowl, mix the pumpkin puree, cream cheese, sugar, and pumpkin pie spice until smooth.
- Spread the Filling: Spread the mixture evenly on one side of each slice of bread.
- Roll the Bread: Roll up each slice of bread tightly, sealing the edges if necessary.
- Make the Egg Mixture: In another bowl, whisk together the eggs and milk.
- Heat the Skillet: In a skillet, heat a little butter over medium heat until melted.
- Dip and Cook: Dip each roll-up in the egg mixture, then place in the skillet. Cook until golden brown, about 2-3 minutes per side.
- Serve Warm: Serve the roll-ups warm with maple syrup, if desired.
Notes
Use stale bread for best results and don’t overcrowd the skillet while cooking.
Find it online: https://www.homeydishdiary.com/pumpkin-french-toast-roll-ups/