Pumpkin French Toast Casserole
A comforting and delightful breakfast dish, this Pumpkin French Toast Casserole features soft bread soaked in a spiced pumpkin custard, perfect for cozy mornings and festive gatherings.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 loaf of bread (preferably challah or brioche)
- 1 cup pumpkin puree (canned or homemade)
- 4 large eggs
- 1 cup milk (whole or any milk of your choice)
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup butter (melted)
- 1/4 cup brown sugar (for topping)
- 1 teaspoon cinnamon (for topping)
Instructions
- Preheat the oven to 350°F (175°C). Greasing your baking dish helps prevent sticking.
- Cut the loaf of bread into cubes and place the cubes in a greased 9×13-inch baking dish. Make sure they are evenly distributed.
- In a mixing bowl, whisk together the pumpkin puree, eggs, milk, brown sugar, vanilla extract, cinnamon, nutmeg, and salt. This will create a creamy base.
- Pour the pumpkin mixture evenly over the bread cubes, ensuring every piece is well-coated. This soaking step is crucial for flavor absorption.
- In another bowl, mix the melted butter, brown sugar, and cinnamon together for the topping. Sprinkle this blend evenly over the top of the casserole.
- Cover the baking dish and refrigerate for at least 30 minutes or overnight. This allows the bread to soak up all the flavors.
- Remove the casserole from the refrigerator and bake it uncovered for 35-40 minutes. The top should be golden brown and the center should be set.
- Let the casserole cool slightly before serving. This ensures easier slicing and serving.
Notes
Use high-quality bread for the best texture, and feel free to substitute with gluten-free bread if needed. This dish is best served warm.
Find it online: https://www.homeydishdiary.com/pumpkin-french-toast-casserole/