Baked Creamy Chicken Enchiladas
Delightful and comforting baked creamy chicken enchiladas featuring rich flavors, creamy texture, and gooey melted cheese, perfect for family dinners.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
- 3 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese, plus extra for topping
- 1 can (10 oz) green enchilada sauce
- 8 flour tortillas
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Mix in a bowl the shredded chicken, cream cheese, sour cream, half of the cheddar cheese, green enchilada sauce, garlic powder, onion powder, cumin, salt, and pepper until well blended.
- Fill one tortilla with about 1/3 cup of the chicken mixture, roll tightly, and place seam-side down in a greased baking dish. Repeat with remaining tortillas.
- Add any remaining enchilada sauce over the rolled tortillas and sprinkle remaining cheddar cheese on top.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Serve warm and enjoy with your favorite toppings.
Notes
Feel free to customize ingredients and spice levels according to your taste preferences.
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