One Skillet Salmon with Lemon Orzo
A delightful one-pan dish bringing together fresh salmon and zesty lemon orzo, perfect for quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: One Pan Cooking
- Cuisine: Mediterranean
- Diet: Pescatarian
Ingredients
- 4 pieces of skinless Salmon Fillets
- 1 cup Orzo Pasta
- 2 cups Chicken or Vegetable Broth
- 2 tablespoons Olive Oil
- Juice from 1 Fresh Lemon
- 2 cloves Garlic, minced
- ¼ cup Fresh Parsley, chopped
- Salt and Pepper, to taste
Instructions
- Prep the Ingredients: Gather all your ingredients and prepare them. Mince the garlic, chop the parsley, and season the salmon fillets with salt and pepper.
- Cook the Orzo: In a large skillet over medium heat, heat 1 tablespoon of olive oil. Add the garlic and sauté for about 1 minute until fragrant. Then add the orzo and stir for 2 minutes.
- Add Broth: Pour in the chicken or vegetable broth and lemon juice. Bring to a gentle simmer. Cover the skillet and cook for about 8-10 minutes, or until the orzo is tender.
- Sear the Salmon: While the orzo cooks, heat the remaining tablespoon of olive oil in a separate pan over medium-high heat. Add the salmon fillets and cook for 4-5 minutes on each side, until they have a nice golden crust and are cooked through.
- Combine and Garnish: Once the orzo is cooked, remove it from heat. Stir in the chopped parsley. Gently place the seared salmon on top of the orzo.
- Serve: Squeeze additional lemon juice over the dish if desired, and enjoy!
Notes
Do not overcook the salmon; taste and adjust seasoning as you go. Use a lid to help the orzo absorb the broth properly.
Find it online: https://www.homeydishdiary.com/one-skillet-salmon-lemon-orzo/