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One Pot Gnocchi Chicken Pot Pie

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A comforting dish that combines tender gnocchi, chicken, and vegetables in a creamy sauce, perfect for busy weeknights.

Ingredients

  • 4 Tablespoons butter or vegan butter
  • 1 cup sliced carrots
  • 4 oz mushrooms, sliced
  • 1 large or 2 small ribs celery, thinly sliced
  • 1 large shallot or small onion, chopped
  • Homemade seasoned salt and pepper
  • 2 cloves garlic, pressed or minced
  • 1 teaspoon poultry seasoning
  • Pinch dried thyme
  • 3 Tablespoons gluten-free flour (or all-purpose flour if not GF)
  • 2 cups chicken stock or broth
  • 1 cup milk (any kind; unsweetened almond milk works well)
  • 12 oz package gluten-free gnocchi
  • 1-1/2 cups shredded chicken breast (about 1/2 lb pre-cooked)
  • 1/2 cup frozen peas

Instructions

  1. Sauté the vegetables: Heat a Dutch oven or large soup pot over medium-high heat. Melt the butter, then add the carrots, mushrooms, celery, and shallots. Sauté for about 3-4 minutes.
  2. Season the mixture: Sprinkle in the homemade seasoned salt and pepper, then continue to sauté for another 6-7 minutes.
  3. Add aromatics: Stir in the garlic, poultry seasoning, and dried thyme. Cook for an additional 1-2 minutes.
  4. Incorporate the flour: Sprinkle the flour over the sautéed vegetables and stir to coat, then cook for 1 minute.
  5. Add liquid ingredients: Slowly pour in the chicken stock while stirring. Then add the milk and bring the mixture to a simmer.
  6. Cook the gnocchi: Add the gnocchi and simmer for 5-6 minutes, stirring frequently.
  7. Finish and serve: Stir in the shredded chicken and frozen peas. Ladle the mixture into bowls and serve hot.

Notes

This dish is versatile; feel free to swap in your favorite veggies or proteins. Ensure to taste as you go for the best flavor.

Find it online: https://www.homeydishdiary.com/one-pot-gnocchi-chicken-pot-pie/