Nutella Mummy Hand Pies
Nutella Mummy Hand Pies are flaky hand pies filled with rich vegan Nutella, perfect for Halloween and a family-friendly baking activity.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 hand pies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 cup all-purpose flour
- 1/4 cup coconut oil or vegan butter
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 3-4 tablespoons cold water
- 1/2 cup vegan Nutella
- Candy eyes for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the flour, coconut oil, sugar, and salt in a mixing bowl.
- Add cold water gradually until the dough comes together.
- Roll out the dough to about 1/8-inch thickness.
- Place a spoonful of vegan Nutella in the center of half the rectangles.
- Cover each filled rectangle with another dough rectangle and seal the edges.
- Create slits in the top of each pie to resemble mummy bandages.
- Bake for 15-20 minutes or until golden and flaky.
- Cool slightly and add candy eyes to complete the mummy look.
Notes
Chill the dough if it’s too soft to roll out. Watch baking closely to prevent over-browning.
Find it online: https://www.homeydishdiary.com/nutella-mummy-hand-pies/