Chocolate Cake with Raspberry Jam and White Frosting
A delightful chocolate cake layered with raspberry jam and topped with white frosting, perfect for Halloween celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box chocolate cake mix
- 3 large eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup raspberry or strawberry jam
- 1 can white frosting
- Red food coloring (optional)
- Chocolate shavings or decorations (optional)
Instructions
- Preheat the oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring.
- Mix the chocolate cake mix, eggs, water, and vegetable oil in a large bowl until smooth.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
- Cool the cakes in their pans for about 10 minutes, then transfer to wire racks to cool completely.
- Layer one cake on a serving plate and spread raspberry or strawberry jam over the top.
- Stack the second layer on top of the jam-covered layer and frost the entire cake with white frosting.
- Poke small holes in the top layer and pour additional jam to create a spooky effect.
- Add red food coloring to the frosting if desired, and decorate with chocolate shavings.
- Slice and serve the cake at your Halloween gathering.
Notes
Consider using melted coconut oil for a different flavor profile. Store leftover cake for up to 3-4 days in the fridge.