Mummy Avocado Toast
A fun and healthy twist on classic avocado toast, perfect for Halloween celebrations.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 ripe avocados
- Olive oil (for seasoning)
- Salt (to taste)
- Pepper (to taste)
- 4 slices of bread (your choice: whole grain, sourdough, or gluten-free)
- 2 hard-boiled eggs
- Black olives (for eyes)
- Sliced cheese (for bandages, optional)
Instructions
- Toast the slices of bread until golden brown and crispy.
- Prepare the avocado mash by cutting the avocados in half, removing the pit, and mashing the flesh with olive oil, salt, and pepper.
- Spread a generous layer of the mashed avocado over each slice of toast.
- Add half of a hard-boiled egg on each slice to resemble mummy heads.
- Create the mummy wrap by draping cheese strips over the avocado and egg.
- Add the halved black olives on top of the eggs as eyes.
- Serve immediately for the best texture and flavor.
Notes
Choose ripe avocados and customize toppings based on preference.