Monster Strawberry Cupcakes
Fun and fruity cupcakes bursting with fresh strawberries and topped with playful green frosting, perfect for any celebration.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup sugar
- ½ cup unsalted butter, softened
- ½ cup milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 cup diced strawberries
- Green frosting (for decoration)
- Candy eyes (for decoration)
- Chocolate chips (optional, for decoration)
Instructions
- Preheat the oven to 350°F (175°C). Line a cupcake pan with cupcake liners.
- Cream the softened butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Mix the flour and baking powder in a separate bowl. Gradually add this dry mix to the creamed mixture, alternating with the milk, until just combined.
- Fold in the diced strawberries gently.
- Fill the cupcake liners about ⅔ full with batter.
- Bake for 18-20 minutes, or until a toothpick comes out clean.
- Cool the cupcakes completely in the pan on a wire rack.
- Frost with green frosting to create a monster fur effect.
- Add candy eyes and sprinkle chocolate chips on top for decoration.
Notes
Using ripe strawberries enhances the flavor. Substitute with other berries if desired. Ensure butter is softened to room temperature for best results.
Find it online: https://www.homeydishdiary.com/monster-strawberry-cupcakes/