Italian Chicken Casserole
A delightful, one-pan dish combining chicken, pasta, melty cheese, and flavorful tomatoes for a comforting family meal.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 4 chicken breasts
- 1 can diced tomatoes
- 1 cup pasta (penne or rotini)
- 1 cup mozzarella cheese, shredded
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Add a drizzle of olive oil to a large skillet over medium heat.
- Cook the chopped onion and minced garlic until softened, about 3-5 minutes.
- Add the chicken breasts and cook until golden brown on both sides, about 5-7 minutes.
- Stir in the can of diced tomatoes, Italian seasoning, salt, and pepper.
- Combine the uncooked pasta with the chicken mixture.
- Pour the mixture into a baking dish and spread evenly.
- Top with shredded mozzarella cheese.
- Bake for 25-30 minutes until the chicken is cooked through and the cheese is bubbly.
- Cool slightly before serving.
Notes
For a healthier option, consider using chicken thighs or whole grain pasta.
Find it online: https://www.homeydishdiary.com/italian-chicken-casserole/