Classic Margherita Pizza
A simple yet delicious Margherita pizza made with fresh ingredients for an authentic Italian flavor.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 cup warm water
- 1 tablespoon olive oil
- 1 cup tomato sauce
- 8 ounces fresh mozzarella cheese, sliced
- Fresh basil leaves
- Salt and pepper to taste
Instructions
- Combine the flour, yeast, sugar, and salt in a large bowl.
- Add warm water and olive oil, mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Preheat your oven to 475°F (245°C).
- Roll out the dough on a floured surface to your desired thickness.
- Spread the tomato sauce over the dough evenly.
- Distribute the mozzarella cheese on top and season with salt and pepper.
- Bake for 12-15 minutes until the crust is golden brown.
- Garnish with fresh basil before serving.
Notes
For extra flavor, drizzle some olive oil on the pizza before baking.
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