Jamaican Brown Stew Chicken
A flavorful and comforting dish featuring tender chicken simmered in a rich, spiced sauce.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Caribbean
- Diet: Non-Vegetarian
Ingredients
- Chicken Pieces: Bone-in chicken thighs or drumsticks
- Aromatics:
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 bell pepper, chopped
- 2 carrots, sliced
- Spices:
- 1 teaspoon dried thyme
- 1 teaspoon allspice
- 1 teaspoon black pepper
- Salt to taste
- Sauce Ingredients:
- ¼ cup soy sauce
- 2 tablespoons tomato paste
- 2 cups chicken broth
- Oil: 2 tablespoons vegetable oil, for sautéing
Instructions
- Season the chicken: In a large bowl, season the chicken pieces with salt, black pepper, thyme, allspice, and soy sauce. Make sure to coat the chicken evenly.
- Brown the chicken: Heat vegetable oil in a large pot over medium heat. Add the chicken pieces and brown them on all sides, about 5-7 minutes. Remove chicken from the pot and set aside.
- Sauté the aromatics: Add the diced onions, minced garlic, chopped bell peppers, and sliced carrots to the same pot. Sauté for about 4-5 minutes, or until the vegetables have softened.
- Add the sauce ingredients: Stir in the tomato paste and chicken broth, mixing well. Bring to a gentle simmer.
- Cook the chicken: Return the browned chicken back into the pot. Cover and simmer for about 30-40 minutes, or until the chicken is tender. Stir occasionally.
- Serve: Remove from heat and serve hot over rice.
Notes
Let the stew sit overnight for the flavors to deepen and enhance the taste.