Slow Cooker Honey Garlic Chicken
A simple and flavorful slow cooker dish featuring tender chicken coated in a sticky honey garlic sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
- 2 lbs chicken thighs or chicken breasts
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- Salt and pepper to taste
- Cooked rice, for serving
- Steamed vegetables, for serving
Instructions
- Mix the sauce: In a slow cooker, combine the honey, soy sauce, minced garlic, apple cider vinegar, and sesame oil. Stir well to blend the flavors.
- Add chicken: Place the chicken in the slow cooker, season with salt and pepper, and coat each piece with the sauce mixture.
- Cook: Cover and cook on low for 4-6 hours, or on high for 2-3 hours, until the chicken is cooked through and tender.
- Thicken the sauce: In a small bowl, mix the cornstarch with a little water to make a slurry. Stir this into the slow cooker to thicken the sauce and continue cooking on high for an additional 30 minutes.
- Serve: Serve the honey garlic chicken over cooked rice, garnished with steamed vegetables for a complete meal.
Notes
Monitor cooking time to avoid overcooking, and use fresh garlic for better flavor. Consider different proteins or sauces for variations.