Crock Pot Honey Garlic Chicken
A delightful and effortless dish that combines sweet and savory flavors, perfect for busy days.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 250 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1/2 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- Mix honey, soy sauce, minced garlic, rice vinegar, sesame oil, salt, and pepper in a bowl.
- Place chicken thighs in the Crock Pot and pour the honey garlic mixture over them.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, until chicken is cooked through and tender.
- Remove the chicken from the Crock Pot and shred it with forks, then mix it back in with the sauce.
- Serve over rice or your preferred side, garnished with green onions and sesame seeds.
Notes
Soy Sauce: Use low-sodium for a healthier option. Honey: Substitute with maple syrup for a vegan-friendly option. Use fresh garlic for best flavor.