Homestyle Chicken Noodle Soup
A hearty, comforting soup combining tender chicken, savory vegetables, and egg noodles in a fragrant broth, perfect for chilly days or when you’re feeling under the weather.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free Option Available
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 garlic cloves, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Sauté vegetables: In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and sauté until softened, about 5 minutes.
- Add garlic: Stir in the minced garlic and cook for an additional minute, until fragrant.
- Build the broth: Pour in the chicken broth and bring the mixture to a boil.
- Incorporate chicken and noodles: Add the shredded chicken and egg noodles to the pot, along with thyme, parsley, salt, and pepper.
- Simmer to perfection: Reduce the heat and let the soup simmer for about 10-15 minutes, or until the noodles are tender.
- Final touches: Taste and adjust the seasoning, adding more salt and pepper if necessary. Serve hot.
Notes
Avoid overcooking the egg noodles. Consider using homemade broth for extra flavor.