Hoisin Chicken with Noodles
Delicious Hoisin Chicken with Noodles combines tender chicken with vibrant vegetables in a savory hoisin sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
- Diet: None
Ingredients
- 1 lb chicken breast, sliced into strips
- 2 cups egg noodles
- 1 cup mixed vegetables (such as bell peppers, carrots, and broccoli)
- 1/2 cup hoisin sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Sauté the minced garlic for about 30 seconds, or until fragrant.
- Cook the chicken strips until they are browned and cooked through, about 5-7 minutes.
- Add the mixed vegetables and cook for another 3-4 minutes, until tender.
- Pour the hoisin sauce into the skillet and stir to combine, allowing everything to heat through for 1-2 minutes.
- Add the cooked egg noodles and toss until well coated in the sauce.
- Taste and season with salt and pepper as needed.
- Serve hot, garnished with chopped green onions.
Notes
Use fresh or frozen vegetables for versatility. Adjust the hoisin sauce to taste if desired.