Halloween Treats Hocus Pocus
Celebrate Halloween with these fun and colorful Hocus Pocus treats made with white chocolate and festive candies!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups white chocolate bars (or Ghirardelli white chocolate wafers with coloring)
- Assorted Halloween-themed royal icing decorations
- Chopped Halloween Twix
- Halloween animal crackers
- Halloween M&Ms
- Candy corn
Instructions
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Prepare a baking sheet by lining it with parchment paper.
- Spread the melted chocolate onto the parchment-lined baking sheet into an even layer about ½ inch thick.
- Add the toppings before the chocolate sets, sprinkling them evenly and pressing down slightly.
- Let the chocolate cool completely at room temperature or in the refrigerator until hardened.
- Break the chocolate into pieces using your hands or a knife.
Notes
Use quality chocolate for better flavor. Adjust topping quantities based on preference.